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08.2025-The Pioneer of Taiwanese Cuisine|Kai Ho Retains Three Michelin Stars for the Third Year in a Row: “The Flavors That Endure Are the Ones with Emotion.”

08.2025-Michelin Guide Taiwan 2025|Taïrroir Retains Its Three Stars for the Third Consecutive Year — A First Look at Chef Kai’s New Menu

07.2025-Taïrroir Reopens After Redesign|The World’s Only Michelin Three-Star Taiwanese Cuisine Restaurant Turns Its Space and Menu into a Dialogue with Taiwan’s Land and Sea

05.2025-Taiwan’s First Michelin Three-Star Chef Kai Ho on “Taiwanese Sensibility”: “Only with Taiwan’s Water Can We Truly Capture Its Flavor.”

09.2024-Designing a Menu for Louis Vuitton’s Pop-Up Café|Chef Kai Ho on Blending Taiwanese Flavors with Fashion: “A 40-Day Pop-Up Deserves as Much Dedication as a Four-Year Restaurant”

03.2024-Spotlight on The 500 Dishes|Michelin Three-Star Chef Kai Ho’s Documentary Buddha Jumps Over the Wall Selected for the Málaga Film Festival

09.2023-The first in the world! Taiwanese cuisine earns its first three Michelin stars. Tairroir-He Shun-Kai sighs, 'Taiwanese people are not inclusive of their own.

09.2023-In the 2023 Michelin Guide Taiwan, Taïrroir and JL Studio make history by earning three stars, inspiring aspiring chefs with the message: 'Don't rush, give it your all

09.2023-Taiwan's First Michelin Three-Star Chef! Tairroir-He Shun-Kai Transforms Tea Eggs and Oyster Omelettes into Culinary Masterpieces

01.2020-Chef Kai: Taiwanese Flavors and Life Complement Each Other

06.2019-Kai Ho, the two Michelin starred chef transfers the Taiwanese taste to global flavor

04.2019-Michelin starred Chef Kai Ho: Please don't label me

04.2018-The First Day I Got My Michelin Star: Kai Ho Of Taïrroir In Taipei

08.2017-The story of one dish by Chef Kai Ho

05.2017-Without Salt, your kitchen would be under darkness

02.2017-In Taipei, Restaurants That Harness the Bounty of Taiwan

12.2016-DestinAsian : City Guide

11.2016-Kai Ho X Julien Royer

07.2016-《tairroir-態芮》Never easy to open one restaurant !

05.2016-Familiar Taiwanese Taste by elegant presentation

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