09.2024-Designing a Menu for Louis Vuitton’s Pop-Up Café｜Chef Kai Ho on Blending Taiwanese Flavors with Fashion: “A 40-Day Pop-Up Deserves as Much Dedication as a Four-Year Restaurant”
03.2024-Spotlight on The 500 Dishes｜Michelin Three-Star Chef Kai Ho’s Documentary Buddha Jumps Over the Wall Selected for the Málaga Film Festival
