08.2025-The Pioneer of Taiwanese Cuisine｜Kai Ho Retains Three Michelin Stars for the Third Year in a Row: “The Flavors That Endure Are the Ones with Emotion.”
08.2025-Michelin Guide Taiwan 2025｜Taïrroir Retains Its Three Stars for the Third Consecutive Year — A First Look at Chef Kai’s New Menu
07.2025-Taïrroir Reopens After Redesign｜The World’s Only Michelin Three-Star Taiwanese Cuisine Restaurant Turns Its Space and Menu into a Dialogue with Taiwan’s Land and Sea
05.2025-Taiwan’s First Michelin Three-Star Chef Kai Ho on “Taiwanese Sensibility”: “Only with Taiwan’s Water Can We Truly Capture Its Flavor.”
