• Deconstruct classic Taiwanese cuisine, Integrate French cuisine skill

      Express new gourmet culture of Taiwanese cuisine

      Chef Kai, retrospects the originality, looks forward the future.Deconstructing classic Taiwanese cuisine, merging French cooking skill and using local seasonal ingredients, Chef Kai rearranges each dish to present the new gormandise spirit of this generation globally.

    • Locally-Global

      Experience the exclusive delicacy of Taiwanese cuisine

      Fuses terroir and French cooking skill, transforms Taiwanese cuisine spirit with global taste, Taïrroir leads each global taster to experience the exclusive delicate of Taiwanese cuisine.