• Kai Ho, Chef

      Taiwanese Spirit, Global Perspective

      Chef Kai, born and raised in Taichung Taiwan. Opened his first restaurant Taïrroir in 2016, after earning the first Michelin star in 2018, in 2019 he has received Two Michelin Star award.
      Started his culinary journey from Chinese to French cuisine with authentic Taiwanese spirit and passion, Kai has worked at other
      Michelin-starred restaurants in the United States, China, including Jaan and chef Julien Royer's Guy Savoy in Singapore.
      Kai intends to bring extensive cooking experience to Taïrroir from all over the world. He insists the belief in connecting the world by ''rebelling'' creativity to express unique philosophy and concept with each dish and creates an impressive epicurean experience by dexterously using local fresh ingredients.